Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook. Maneet Chauhan, Jody Eddy
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ISBN: 9781984823885 | 272 pages | 7 Mb
- Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
- Maneet Chauhan, Jody Eddy
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781984823885
- Publisher: Potter/Ten Speed/Harmony/Rodale
Download Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Free download books on pdf format Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook PDF FB2 by Maneet Chauhan, Jody Eddy (English Edition)
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar.
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Chaat: Recipes from the Kitchens, Markets, and Railways of
In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
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$21.93. #4. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook. Chaat: Recipes from the Kitchens, Markets, and… Maneet Chauhan.
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Maneet Chauhan Tells Christopher Kimball About India's Best
These visits were also part of the inspiration for her book, “Chaat: Recipes from the Kitchens, Markets, and Railways of India," which travels
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook. by Maneet Chauhan and Jody Eddy | Sold by: Random House LLC | Oct 6, 2020.
Chaat: Recipes from the Kitchens, Markets, and Railways of
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook · Maneet Chauhan is a James Beard Award–winning chef whose
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